Sunday, December 25, 2011

It's Xmas


To most Danes this is the day after as we celebrate on Christmas Eve with a dinner of either roasted duck (my favourite) or roasted pork with caramelized potatoes and all the trimmings. Gifts are given after dinner and then it's time to enjoy a cup of coffee. And Christmas morning is usually a slow one unless a family lunch has to be prepared. Btw this is my sister's very nice version of the duck last year.